Cooking skills and techniques for line cooks

- Τουρισμός/ Ξενοδοχεία/ Τρόφιμα - Τέχνες/ Ευεξία/ Μόδα/ Sports

20 Νοε 2023 09:00 24 Νοε 2023 16:00
Αγγλικά
35.00 ώρες ( 5 μέρες )
Cooking skills and techniques for line cooks

ΠΕΡΙΓΡΑΦΗ

A training program dedicated to Line Cooks that want to enhance their skills and knowledge.

ΣΚΟΠΟΣ ΣΕΜΙΝΑΡΙΟΥ

  • Main cooking methods, applicability advantages and disadvantages
  • Mother sauces and derivatives (Tomato sauce/Hollandaise sauce/Veloute/Bechamel/Espagnole sauce)
  • Understanding meats (Beef/Pork/Game/Poultry)
  • Understanding fish (Round/Flat/Cartilaginous)
  • Preservation methods (Pasteurization/Sterilization/Refrigeration/Freezing/Drying/Vacuum packing/Smoking)

By the end of this course participants will be able to understand and apply the following: 

  • Understand and explain the difference between moist heat & dry heat cooking methods 
  • Choose and apply cooking methods according to the desired outcome 
  • Know what the main sauces are; prepare, evaluate and factors to consider when pairing the main sauces 
  • Understand the difference between round/flat/cartilaginous fish, know how they are classified and what cooking methods you should use according to their fat content.
  • Understand the main preservation methods and their importance

ΣΕ ΠΟΙΟΥΣ ΑΠΕΥΘΥΝΕΤΑΙ

Cooks

Αναλυτικό Κόστος Σεμιναρίου
  • € 595.00
  • € 0.00
  • € 113.05
  • € 595.00
  • € 708.05

Κοστολογικές Πληροφορίες

231 για άνεργους συμπεριλαμβανομένου ΦΠΑ

ΠΡΟΓΡΑΜΜΑ ΣΕΜΙΝΑΡΙΟΥ

Δευτέρα - 20 Νοε 2023

Ώρα

09:00 - 16:00

Τοποθεσία:

Columbia Hotel Academy

Τρίτη - 21 Νοε 2023

Ώρα

09:00 - 16:00

Τοποθεσία:

Columbia Hotel Academy

Τετάρτη - 22 Νοε 2023

Ώρα

09:00 - 16:00

Τοποθεσία:

Columbia Hotel Academy

Πέμπτη - 23 Νοε 2023

Ώρα

09:00 - 16:00

Τοποθεσία:

Columbia Hotel Academy

Παρασκευή - 24 Νοε 2023

Ώρα

09:00 - 16:00

Τοποθεσία:

Columbia Hotel Academy

Εκδήλωση Ενδιαφέροντος : Cooking skills and techniques for line cooks

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