Currently looking for new challenging experiences both nationally (Cyprus) and Internationally in the hospitality industry.

25 years of solid experience in the hospitality sector. Worked as a general manager and international trainer for well known international companies. Trained staff from floor level to managerial in the hospitality industry.

Some of my duties and responsibilities include the everyday running of restaurants and engaging a work force of 50+ people.

• Organising schedules according to projections and budgets.

• Creating, implementing and the continual follow up of quarterly and annual budgets.

• P&L to large scales of all aspects of operations.

• Purchasing of all goods needed according to budgets.

• Creating and promoting local store marketing promotions.

• In charge of everyday finance matters and handling of all money matters.

• Pre-opening planning of restaurants in cooperation with architects, designers and catering professionals.

• Sourcing and negotiating the purchasing of equipment.

• Trained in Tampa, Florida on managing, purchasing and resourcing issues, during my 2 month training period as a Bennigan's restaurant international opening manager.

• 3 international restaurants openings in Cyprus and Thessaloniki Greece.

• An international recognised Bennigan's trainer and new openings manager.

• Whilst working for Crown Resorts, was promoted as a group purchasing manager –in charge of purchasing and logistics for all local and overseas locations and all imports and storing of the company.

• In charge of stores for 3 hotels and 3 different restaurants both in Cyprus and Greece.

• Engaged in training of different people from all sorts of organisations through the HRDA funds schemes.

• Trained groups from managerial level to floor staff level in aspects: